Our 2024 Cake Flavours
A Little piece of Happy
Light, white airy genoese sponge layered with sweet Madagascan vanilla buttercream & seedless raspberry preserve.
Moist Lemon sponge with baked in juicy lemon jellies and layered with a lemon curd buttercream & zesty lemon curd.
Orange & Peach
Light and airy pale orange flavoured, genoese sponge layered with white chocolate buttercream & peach preserve.
Rhubarb & Custard
Light and airy, rhubarb flavoured genoese sponge, layered with a white chocolate custard buttercream &
rhubarb & ginger preserve.
Light, white airy genoese sponge layered with white chocolate champagne flavoured buttercream & strawberry preserve.
Light, white airy Almond flavoured genoese sponge layered with a sweet vanilla buttercream
& black cherry preserve.
Rich and decadent chocolate fudge cake layered with a thick and creamy Belgian chocolate ganache buttercream.
Chocolate Salted Caramel
Rich and decadent chocolate cake filled with a layer of rich Belgian chocolate ganache and a thick salted caramel.
The same recipe as our Chocolate salted Caramel with the addition of a layer of crunchy peanut butter.
Carrot & Walnut (Nuts Optional)
Delicious and super moist carrot and walnut sponge layered with a simple vanilla or orange buttercream.
Chocolate Jaffa Orange
Rich and decadent orange flavoured chocolate cake with generous layers of Belgian chocolate orange ganache
& tangy Jaffa orange jelly.
Moist Toffee sponge layered with Biscoff spread, toffee sauce and white chocolate buttercream.
Sticky Toffee Custard
Moist, rich and dark sticky toffee and date sponge layered with Belgian chocolate white custard ganache and toffee sauce.
Moist coconut sponge layered with coconut flavoured white chocolate buttercream and a thin layer of strawberry preserve.
Blueberry & White Chocolate
Light, airy Genoese sponge filled with pockets of fresh Blueberries, white chocolate buttercream filling and a blueberry preserve.
Variations to all of the above can be accommodated, please ask if you'd like anything adding or omitted.
We are constantly experimenting with New flavour's and hope to bring smaller "Try Me" postal boxes
by late autumn this year.