Our 2024 Cake Flavours

Vanilla Raspberry

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Light, white airy genoese sponge layered with sweet Madagascan vanilla buttercream & seedless raspberry preserve.

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Zesty Lemon

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Moist Lemon sponge with baked in juicy lemon jellies and layered with a lemon curd buttercream & zesty lemon curd.

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Orange & Peach

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Light and airy pale orange flavoured, genoese sponge layered with white chocolate buttercream & peach preserve.

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Rhubarb & Custard

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Light and airy, rhubarb flavoured genoese sponge, layered with a white chocolate custard buttercream &

rhubarb & ginger preserve.

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 Strawberry Champagne 

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Light, white airy genoese sponge layered with white chocolate champagne flavoured buttercream & strawberry preserve.

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Cherry Bakewell

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Light, white airy Almond flavoured genoese sponge layered with a sweet vanilla buttercream

& black cherry preserve.

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Chocolate Fudge

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Rich and decadent chocolate fudge cake layered with a thick and creamy Belgian chocolate ganache buttercream.​

 

​Chocolate Salted Caramel

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Rich and decadent chocolate cake filled with a layer of rich Belgian chocolate ganache and a thick salted caramel.

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Peanut Snicker

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The same recipe as our Chocolate salted Caramel with the addition of a layer of crunchy peanut butter.

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Carrot & Walnut (Nuts Optional)

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Delicious and super moist carrot and walnut sponge layered with a simple vanilla or orange buttercream.

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Chocolate Jaffa Orange

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Rich and decadent orange flavoured chocolate cake with generous layers of Belgian chocolate orange ganache

& tangy Jaffa orange jelly.

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Toffee Biscoff

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Moist Toffee sponge layered with Biscoff spread, toffee sauce and white chocolate buttercream.

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Sticky Toffee Custard

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Moist, rich and dark sticky toffee and date sponge layered with Belgian chocolate white custard ganache and toffee sauce.

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Coconut Cream

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Moist coconut sponge layered with coconut flavoured white chocolate buttercream and a thin layer of strawberry preserve.​

 

Blueberry & White Chocolate

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Light, airy Genoese sponge filled with pockets of fresh Blueberries, white chocolate buttercream filling and a blueberry preserve. 

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Variations to all of the above can be accommodated, please ask if you'd like anything adding or omitted.

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We are constantly experimenting with New flavour's and hope to bring smaller "Try Me"  postal boxes

by late autumn this year.

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