Our Cake Flavours
Light, white airy genoese sponge layered with sweet Madagascan vanilla buttercream & a choice of raspberry,
strawberry or blackcurrant preserve.
Moist Lemon sponge with baked in juicy lemon jellies and layered with a lemon curd buttercream & zesty lemon curd.
Orange & Peach
Light and airy pale orange flavoured, genoese sponge layered with white Belgian chocolate orange ganache & a peach preserve.
Rhubarb & Custard
Light and airy, rhubarb flaboured genoese sponge, layered with a white custard Belgian chocolate ganache &
rhubarb & ginger preserve.
Light, white airy genoese sponge layered with champagne flavoured Belgian chocolate white ganache & strawberry preserve.
Cherry Bakewell (may contain Nuts)
Light, white airy Almond flavoured genoese sponge layered with a sweet vanilla buttercream
& black cherry preserve.
Rich and decadent chocolate fudge cake layered with a thick and creamy Belgian chocolate ganache buttercream.
Deep red coloured chocolate sponge with a moist velvety texture layered with a creamy custard
flavoured Belgian chocolate white ganache.
Chocolate Salted Caramel
Rich and decadent chocolate mud cake filled with a layer of rich Belgian chocolate ganache and a thick salted caramel.
The same recipe as our Chocolate salted Caramel with the addition of a layer of crunchy peanut butter.
Rich chocolate sponge drizzled with cherry & raspberry liqueur, layered with morello cherry preserve, Belgian white chocolate
ganache sprinkled with dark chocolate shavings.
Carrot & Walnut (Nuts Optional)
Delicious and super moist carrot and walnut sponge layered with a simply vanilla buttercream.
Chocolate Jaffa Orange
Rich and decadent orange flavoured chocolate mud cake with generous layers of Belgian chocolate orange ganache
& tangy Jaffa orange preserve.
Toffee Biscoff (Biscoff Optional)
Moist Toffee sponge with baked in chocolate chips, layered with Biscoff spread, toffee sauce and white Belgian chocolate
ganache or toffee buttercream if you prefer something sweeter.
Sticky Toffee Custard
Moist, rich and dark sticky toffee and date sponge layered with Belgian chocolate white custard ganache and toffee sauce.
Moist coconut sponge layered with coconut flavoured Belgian white chocolate ganache and a thin layer of strawberry preserve.
Same moist coconut sponge as our Coconut cream but with a dark Belgian chocolate, coconut flavoured ganache.
Blueberry & White Chocolate
Work in progress - still tinkering with the new flavour - come back and check soon.