Our 2026 Cake Flavours

Vanilla Raspberry

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Light, white airy genoese sponge layered with sweet Madagascan vanilla buttercream & seedless raspberry preserve.

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Zesty Lemon

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Moist Lemon sponge with baked in juicy lemon jellies and layered with a lemon curd buttercream & zesty lemon curd.

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​Rhubarb

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Light and airy, rhubarb flavoured genoese sponge, layered with a white chocolate buttercream &

rhubarb & ginger preserve.

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 Strawberry Champagne 

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Light, white airy genoese sponge layered with white chocolate champagne flavoured buttercream & strawberry preserve.

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Cherry Bakewell

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Light, white airy Almond flavoured genoese sponge layered with a sweet vanilla buttercream

& black cherry preserve.

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Valencian Orange

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Light, airy orange flavoured genoese sponge layered with a sweet valencian orange buttercream

& tangy orange preserve.

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Chocolate Fudge

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Rich and decadent chocolate fudge cake layered with a thick and creamy Belgian chocolate ganache buttercream.​

 

​Chocolate Salted Caramel

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Rich and decadent chocolate cake filled with a layer of rich Belgian chocolate ganache and a thick salted caramel.

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Peanut Snicker

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The same recipe as our Chocolate salted Caramel with the addition of a layer of crunchy peanut butter.

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Red Velvet & Salted Caramel​

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Deep red velvet sponge with a generous salted caramel and buttercream filling. 

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Carrot & Walnut (Nuts Optional)

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Delicious and super moist carrot and walnut sponge layered with a simple vanilla or orange buttercream.

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Chocolate Jaffa Orange

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Rich and decadent orange flavoured chocolate cake with generous layers of Belgian chocolate orange ganache

& tangy Jaffa orange jelly.

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Toffee Biscoff

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Moist Toffee sponge layered with Biscoff spread, toffee sauce and white chocolate buttercream.

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Coconut Cream

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Moist coconut sponge layered with coconut flavoured white chocolate buttercream and a thin layer of strawberry preserve.​

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Blueberry & White Chocolate

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Light, airy Genoese sponge filled with pockets of fresh Blueberries, white chocolate buttercream filling and a blueberry preserve. 

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Raspberry  & White Chocolate

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Light, airy Genoese sponge filled with tiny fragments of fresh raspberries, white chocolate buttercream filling and a seedless raspberry preserve, drizzled with white chocolate.

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​Coffee Mocha

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Light coffee flavoured sponge (with chopped walnuts if desired), filled with rich espresso buttercream and lathered with dark chocolate ganache.

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Sticky Toffee Caramel

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Dense and rich toffee sponge with salted caramel & caramel buttercream filling​​

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Variations to all of the above can be accommodated, please ask if you'd like anything adding or omitted.

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Macaron Flavours 

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Raspberry & White Chocolate

Strawberry & White Chocolate 

Lemon Curd & White Chocolate

Orange & White Chocolate

Strawberry Champagne

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Cakepop Flavours

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Chocolate Fudge

Zesty Lemon

Biscoff

Sticky Toffee

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double dipped in white Belgium chocolate.

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